Colorful fresh-produce spread for a hotel kitchen: tomatoes, mushrooms, sweet potatoes, fennel, apples, bananas and spicy hoemoes dip
Glass jar of bright green gherkins with dill and garlic, crunchy mini pickles in brine — artisanal condiment for restaurant dishes
Ripe halved avocado with asparagus spears, tomato and garlic on cloth — fresh ingredients for breakfast service
Glass bowl with seasoned ridged potato chips and stacked curved potato crisps